Search Details

Word: octopus (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...midway through savoring sizzling Chorizos braised in Asturian cider, anchovies on a bed of oven-roasted eggplant, braised octopus with smoked paprika and extra virgin olive oil, and langoustines à la plancha. And I felt like a hypocrite.At a Harvard University Dining Services (HUDS) meeting earlier this year, HUDS spokeswoman Crista Martin and Jessica Zdeb, the coordinator of the Food Literacy Project, introduced the ongoing debate regarding the nutritional facts labels displayed above each dish in the dining hall. In their current form, the cards provide a profile for each dish in the dining hall, detailing their caloric, carbohydrate...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Savoring the Flavor, Without the Guilt | 2/7/2008 | See Source »

...Tsuburaya was in his early 50s when he finally got his chance to make a monster. He had been working up a plot about a giant octopus that menaces fishing fleets. Then, in 1954, a Japanese trawler inadvertently sailed into the vicinity of a U.S. hydrogen-bomb test in the Marshall Islands. The crew received dangerous doses of radiation, and 500 tons of fish had to be recalled from ports nationwide after a radiation scare swept the country. The incident, coming less than a decade after Hiroshima and Nagasaki, traumatized Japan. Working with director Ishiro Honda, Tsuburaya turned his octopus...

Author: /time Magazine | Title: Monster Success | 12/13/2007 | See Source »

...Nouveau building in central Istanbul's Beyoglu district, Changa, www.changa-istanbul.com, is the granddaddy of the pack. New Zealand-born chef Peter Gordon serves Turkish food with a twist: dolma (vine leaves traditionally stuffed with rice) are wrapped around grilled halloumi and served with a sweet chili sauce; grilled octopus, a local seafood classic, comes with Asian-style sweet and sour miso sauce; and local lamb is accompanied by Tunisian harissa...

Author: /time Magazine | Title: Bosphorus Bites | 5/17/2007 | See Source »

...form. At Quimet i Quimet, all of the food is preserved in one way or another, but if you're envisioning Spam, you're in for a surprise. Producers like Ramón Peña and Paco Lafuente put out a high-quality product, canning everything from octopus to tuna belly. Some of their top tins can cost as much as $54 for almost as many clams. However, just because the ingredients are canned doesn't mean the food isn't wonderfully creative and fresh. Brother-and-sister team Joana and Joaquim (Quim) Perez Sanz are the fifth generation...

Author: /time Magazine | Title: Get a Kick Out of Cans | 5/1/2007 | See Source »

...That's where Oldboy and the Tarantino oeuvre part company. The Korean movie proposes that guilt, not vengeance, can be the spur to a man's darkest deeds. The film's big set pieces - the devouring of a live octopus, a tongue removal without benefit of anesthetic, even a bout of lovemaking - are essentially acts of self-mutilation, in a world where original sin blots out the sunlight of redemption. Oh essentially takes the major blame for all the awful things that have happened to him. And when he finally faces his captor, he goes medieval on himself: ripping...

Author: /time Magazine | Title: The Movie that Motivated Cho? | 4/20/2007 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Next