Word: odorless
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Dates: during 2000-2009
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Vodka is the largest selling alcoholic drink in America, mostly because it is neutral and can therefore be mixed with anything. As Vitale says, it is an ideal way to “get your buzz.” Vodka should be odorless, colorless and tasteless. Pretty much all vodka of any price is the same, so when you see a bottle of Grey Goose with the price way jacked up above, say, Gordon’s, it’s only because of marketing. “Vodka is vodka!” says Vitale. And it has been...
...nerve agent like VX, it is a toxic, odorless vapor that could be sprayed from the air or dispersed using artillery shells...
...odorless, oily, amber liquid that could be sprayed from the air or dispersed to contaminate ground areas...
Vodka is usually thought of as a neutral drink, odorless and tasteless. But with premium vodkas being the fastest-growing category in liquor sales, these high-priced spirits are offering a whole new range of aroma and taste. Vodka is most often produced by fermenting and distilling grains or potatoes, but it can also be made from fruits, vegetables or anything else that grows. We tasted some new blends, and here are our favorites...
...microorganism so it?s invisible to the naked eye. Even the infectious dose, which is between 8,000 and 10,000 spores, is smaller than a speck of dust. It?s totally odorless and tasteless as well. There are other ways to get anthrax, via the skin, for example, but the inhaled version is the most lethal...