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Three weeks ago, Mike McCuan, a popular 18-year-old Medford, Ore., high school senior, took the same deadly trip. In each case, Freon-12, an odorless, colorless cryogenic gas, may have frozen the victim's larynx, cutting off oxygen to the lungs; in McCuan's death, it also caused massive accumulation of fluids in the lungs...

Author: /time Magazine | Title: Hallucinogens: Trips That Kill | 10/13/1967 | See Source »

...Beeps. In Viet Nam, the ammonia is produced by groups of perspiring men. Urea, a component of perspiration, is attacked by bacteria on the skin and decomposed into odorless carbon dioxide and ammonia gas. Thus the air in the vicinity of a large group of men-especially in hot and humid climates-contains high concentrations of ammonia. To detect the ammonia, the E63 scoops up air, passes it over a wick saturated with hydrochloric acid and into a humidifying chamber. If the air contains any ammonia, a fog forms, changing the amount of light shining on a photoelectric cell...

Author: /time Magazine | Title: Applied Science: Sniffing Out the Enemy | 6/9/1967 | See Source »

...odorless, tasteless, and colorless -- and furthermore it's addictive," said Dr. Timothy Leary, holding up a glass of water before a packed audience last night in M.I.T.'s Kresge Auditorium...

Author: NO WRITER ATTRIBUTED | Title: Leary and Lettvin Clash on Drugs In M.I.T. Debate | 5/4/1967 | See Source »

...Odorless & Tasteless. The upshot of five years of research was a series of compromises. According to the latest FDA ruling, the only fish that may be used are hake* and related species. They must be iced as soon as caught, like all other fish for human consumption. In processing, though the whole fish is used, some bone is removed to keep the fluoride content below 100 parts per-million. The final flour of "FPC" parts (fish protein concentrate) must contain 75% protein and practically...

Author: /time Magazine | Title: Nutrition: Protein for Everybody | 3/17/1967 | See Source »

...processed, fish flour is virtually odorless and tasteless, and Interior Department researchers report that it blends well in soups, noodles, gravy, bread-even cookies and milk shakes. Even so, FDA Commissioner James L.Goddard insists that the individual consumer must be free to determine for himself whether he wants this new product in his diet. Sale in the U.S. will be permitted only in 1-lb. packages, which is expected to make it too complicated and expensive for food manufacturers to use.The ban on bulk distribution will not apply to exports...

Author: /time Magazine | Title: Nutrition: Protein for Everybody | 3/17/1967 | See Source »

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