Word: oeuf
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Dates: during 1920-1929
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Perhaps a few years hence, when the present requirements in foreign languages begin to bear fruit, the usual breakfast dish will be "oeuf cocotte a la creme--coquettish eggs", as Mr. Britten reports it. Chicken hash will appear incognito as "hachis de voloille aux haricots verts" while a rib of veal will adopt the ambiguous disquise of "cootie de veaux," one of the "noisette" dishes. French, apparently, is the language of gastronomy, and there may yet appear in the catalogue of the French department "Gastronomy 5", the Appreciation of Menus...