Word: ogasawara
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Dates: during 1980-1989
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...more affordable. Thanks in part to spacious grazing land and plentiful feed, American-grown beef is much less expensive to produce than the Japanese variety. "In three to five years, we expect to be selling three times our current monthly volume of 1,200 head of cattle," says Kazuhiro Ogasawara, vice president of Mt. Shasta Beef...