Word: oggi
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...Oggi Gourmet, with its sleek counters and sophisticated pizza toppings, represents a very different face of Harvard Square dining than the more traditional undergraduate staple of Pinocchio’s Pizza and Subs—but Noch’s isn’t worried...
...would say classic Italian with a Caribbean twist,” Oggi chef and manager Paul Smith, better known as “Cook Master Jako,” said to describe Oggi’s niche in the pizza market...
...Oggi, which is tucked away in the Holoyoke Center, earns its gourmet title by featuring cherry tomatoes, toasted almonds, and goat cheese pizzas in addition to fresh tarragon chicken salad sandwiches...
Dicenso also said that the presence of Oggi would not lead to any changes on their menu...
When asked how Oggi compares itself to Pinochio’s, Smith had a quick reply...