Word: ogunquit
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...with most food trends, the innovators of the canning renaissance are professional chefs whose goal is to feature local produce on their menus, even when they're out of season. At the acclaimed Arrows restaurant in Ogunquit, Maine, chefs Mark Gaier and Clark Frasier grow a majority of the produce they use in the kitchen. From their own gardens, they're currently harvesting Serrano peppers, cucumbers and daikon to pickle and use off-season, as well as late-season bumper crops of rhubarb and eggplant, neither of which they've ever tried pickling before, but are excited to try. Diners...
...Black can either be strikingly beautiful or a complete disaster," says Clark Frasier of Arrows Restaurant in Ogunquit, Maine, who has grown black carrots in the restaurant's sprawling garden. "Because they have less chlorophyll, they take longer in the ground and achieve a more intense flavor." And, of course, they look cool...
...Ogunquit, Maine, chefs Clark Frasier and Mark Gaier run a garden that Gaier says was "born out of necessity." Their one-acre garden (left) provides as much as 90% of the vegetables that they serve at their Arrows restaurant. Both chefs worked in California, where they had access to a range of produce from local farms. But in Maine they found their choices limited and decided to grow their greens and vegetables. The garden supplies the restaurant with 20 kinds of tomatoes, 28 varieties of lettuce and many other vegetables. Gaier and Frasier hope to inspire home cooks with their...
...following officers for the ensuing year: Conductor, Modeste Eugene Alloo, of Cambridge; president, Wilfred Jacobs Brown '17, of Plymouth; vice-president, Albert Sprague Coolidge 1G., of Pittsfield; secretary, Winfield Scott Libbey '18, of Lewiston, Me.; treasurer, Philip Dudley Woodbridge '17, of West Newton; manager, David Oakes Woodbury '18, of Ogunquit, Me.; assistant manager, Leo Berthier Drake '18, of Lewiston...
...each year for community service helped sell Laura Wagner on joining outdoor- footwear manufacturer Timberland two years ago. Wagner, 27, a customer-service representative, has cleared trails in state parks around the company's Stratham, N.H., headquarters and picked up litter on the beach in her neighborhood in Ogunquit, Maine, all on company time. This perk, which was first offered in 1992, is promoted at job fairs and on the company's website, says Ken Freitas, vice president of marketing for social enterprise. According to Freitas, 90% of those being considered for jobs at Timberland are already aware...