Word: oiling
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...carbon, too, bioelectricity was a winner. On average, the carbon offset from using bioelectricity is 100% bigger than the offset for using ethanol. (Even though biomass releases carbon when it is burned, just like oil, when new plants are growing they absorb carbon dioxide from the atmosphere, reducing the overall carbon footprint.) "It's simply the case that bioelectricity is just a lot more efficient than using ethanol, in most ways," says Campbell...
...rancher more attuned to the idea of using nature rather than protecting it, and he angered greens early by removing the Western gray wolf from the endangered species list. As the head of Interior, he'll be making decisions on whether to open up new land to oil and gas development, and the polar bear ruling has some environmentalists worried. "This does raise a red flag," says Noah Greenwald, program director for the Center for Biological Diversity, which is fighting the polar bear ruling in court. "You worry this means he is not going to be a friend...
...according to the government, to 18 mpg. That's right on the cut-off for the program, but let's say they vote me in. Given our relatively light usage - around 8,000 miles per year - this translates to about 5.4 tons of CO2 emissions and 10.1 barrels of oil consumed each year. Could be worse, though in the category called "air pollution" the old van rates a pitiful 1 on a scale of 10 (and that's not counting the stench of fossilized chicken nuggets...
...Odyssey. The new model averages 20 mpg, two more than our clunker. And that is enough of an improvement under the Dingell plan to earn us $3,500. Upgrading would also cut pollution, shave half a ton from our carbon footprint and reduce our nation's dependence on foreign oil by a full barrel...
...master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza doused with extra virgin olive oil...