Word: oiling
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...cups cooked and chilled jasmine rice• 1 Tbsp. chopped fresh basil• 1 Tbsp. chopped fresh cilantro• 1 Tbsp. chopped scallions• 1 whole egg• 1/3 lbs. Spam, cubed• 1 Tbsp. neutral oil (such as canola or sunflower oil)• 1/2 tsp. sesame seed oil• 5 drops fish sauce• 2 Tbsp. soy sauce
...place neutral oil and sesame oil. Once hot, add rice and sauté (a wok can be used if you have one). Add in the meat, heat and sear. When completed, push to the side of the pan and add the egg. Break it up and scramble in the pan. You want it to be scrambled in the pan so there is a contrast of yellow and white. Fold all the ingredients together. Add the herbs and fold, now add the fish sauce and soy sauce. Season with salt and pepper to taste...
...form 2 oz. balls. Place dough balls on a tray and let them rest and proof for 30 minutes. In the meantime, preheat oven to 300F. After dough has rested, roll into long oval shapes, 1/8" thick. Prick dough with a fork, and brush with a little olive oil. Place ovals on a baking sheet and cook in the oven for 3 minutes, to set shapes. Remove and allow to cool at room temperature...
...Piquillo-Pineapple Escabèche:• 8 Roasted Piquillo peppers, small dice• 1 cup Diced Grilled Pineapple• 1/4 cup Sun-Dried Tomatoes, small dice• 1/4 cup Honey• 1/4 cup White Wine Vinegar• 1/4 Extra Virgin Olive Oil• 3 Tbsp. Red Onion, Minced• 2 Tbsp. Parsley, chopped• 1 Tbsp. (optional) Fresh thyme, picked and chopped• 1/2 Tbsp. Salt• 1/2 tsp. Freshly ground black pepper
Marinara• 1/2 cup extra-virgin olive oil• 2 small onions, finely chopped• 2 garlic cloves, finely chopped• 1/2 tsp. sea salt• 1/2 tsp. freshly ground black pepper• 2 (32-oz.) cans crushed tomatoes• 2 dried bay leaves• 2 Tbsp. chopped thyme• 1 Tbsp. chopped rosemary• 3 Tbsp. chopped basil