Word: okra
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Dates: during 1920-1929
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Campbell's soup menu lists 21 genera, species and varieties of soup: asparagus, bean, beef, bouillon, celery, chicken, chicken gumbo, clam chowder, consomme, julienne, mock turtle, mulligatawny, mutton, oxtail, pea, pepper pot, printainer, tomato, tomato-okra, vegetable, vegetable-beef. Into the making of these mighty mixtures go okra and sweet pimentoes from the South; peas, corn, lima beans from New Jersey and Delaware; red-hearted Chatanay carrots, in summer from the Finger Lakes (N. Y.), in winter from Brownsville (Tex.); yellow turnips from Nova Scotia; head rice (hard enough to stand cooking) from Patna on the Ganges River; wild Irish...
...Adolph Zukor, Mr. & Mrs. Oscar Grab and the Sheriff of New York County. Maitre d'Hotel Rene Black, "Master of Forty Sauces," hovered majestically. Quick was the Press to pick up this dining place as a likely morsel for public fun. Its menu prices were broadcast: chicken okra soup 65?, baked lobster thermidor $2, lamb stew $1.70, royal squab en crapaudine, $2.75, baked potato 450, coffee 45?, demi tasse 50?. Jokesters insisted that the park air was still free and that the poor did not have to pay anything to watch the rich dine in their park. To point...