Word: okusawa
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Dates: during 2000-2009
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...lovers of tuna. In Tokyo's upmarket Okusawa suburb, the lunch crowd at the sushi restaurant Irifune has thinned out. Katsumi Honda, Irifune's owner and head sushi chef, rhythmically chops blocks of pink and red flesh behind a counter. Now 68, Honda remembers how, as a boy, his first bite of Japanese hon maguro, or bluefin, inspired him to become a chef. For Honda, it's the only tuna there is. "Once you experience our natural maguro, you cannot go to a conveyor-belt sushi place anymore," he says. In 2001, when the yen was still rolling, Honda helped...
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