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Pleasant Surprise Player of the Year honor goes to right cornerback Lee Oldenburg...

Author: By Jeffrey A. Zucker, | Title: No More Wally Rutecki | 11/13/1985 | See Source »

...mark, Harvard's opponents have picked up eight more first downs than the Crimson...Harvard is the only Ivy team with a winning non-league record this year...With two games to go, Harvard has three more interceptions this year than it had all of last year...Oldenburg and Cecil Cox each has five interceptions, marking the first time since 1982 that two Harvard players have reached that total in the same season...Injured halfback Rufus Jones resumed practicing yesterday...This is only the second time in history that Penn has been 5-0 in the Ivies. The other time...

Author: By Jeffrey A. Zucker, | Title: No More Wally Rutecki | 11/13/1985 | See Source »

...area many consider Harvard's best. Led by senior safety Cecil Cox, who has picked off four passes, the Harvard defensive secondary will get one of its biggest tests of the year today. So far this season, this extremely aggressive unit hasn't been burned. In particular, Lee Oldenburg has been a pleasant surprise, though teams are begining to throw his way more often. In all, the Crimson has picked off 11 passes, just one less than the 12 it picked off all of last year...

Author: By Jeffrey A. Zucker, | Title: The Scouting Report | 11/2/1985 | See Source »

Only one Harvard player ever had a play on the speedy Urquhart, but a good move left safety man Lee Oldenburg on the ground at the Harvard 15 and Urquhart was the new hero...

Author: By Nick Wurf, | Title: Tigers Run Away From Gridders, 11-6 | 10/28/1985 | See Source »

Which is not to say that Thiebaud, earlier in his career, did not seem to have his own brand of vulgarity. The time was distant--20 years ago, in fact --and the "vulgarity" had to do with food. Jasper Johns had his ale cans, Claes Oldenburg his Brobdingnagian hamburgers. Thiebaud in the mid-'60s was the laureate of pies: spongy peaks, white with coconut frosting and Reddi Wip, dark buttes sliced open to reveal caves of chocolate, pastry craters cupping their unruffled lakes of Key lime gelatin. Since mass food was one of the motifs of pop art, Thiebaud...

Author: /time Magazine | Title: Art: A Rich, Feisty Eventfulness | 10/28/1985 | See Source »

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