Word: oles
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STILL, the balloons bounce on. After an introduction to Cafe Ole, the action moves to a living room done in Italian kitsch, with marble busts of pizza chefs. Gangleader Don Ianmarie (Andrew Gardner '89) attempts to allay his Italian mama's concerns with some of the evening's best lines, "Mama mia, calzone, Lamborgini, genitalia, guapo..." He explains that her lust for fine cuisine was handed down from "Grandpapa Domino" and "Great Aunt Regina...
Scrawny Tom Collins is sent to infiltrate the Cafe Ole, where he soon bares his argyle cardigan breast for the woman of his dreams, barmaid Ginny Tonic (Ted Stimpson '89). His polyester pelvis gyrations and saddleshoe pirouettes team with his outstanding voice to make the "I Copped a Feeling" number shine. If not for Collins and the choreography, the lyrics of the number would put the audience to sleep...
While Mo Rocca '91 was the ideal nerdy Seymour in the Pudding's production of Little Shop of Horrors last semester, his twangy whine and flightiness are ill-suited to Cafe Ole proprietress Fanny L. Hall...
Swift jiggling in Cafe Ole to the tune of Pee Wee Herman's "Tequila" and a cardboard car chase scene are also clever choreographic touches. And the cast carries off the patented kickline finale with the Pudding's usual burlesque verve...
...sets are well done and a vast improvement on last year's efforts. Cafe Ole's backdrop features ornate Art Deco design of marble and gold, and a city layout as good as Batman's Gotham. The best set is in the Metal Shop Nightclub, with its eerie flourescent green ghouls and cage fashioned from Flinstone-style dinosaur bones...