Word: olla
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Dates: during 2000-2009
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...complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines?fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant...
...complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines - fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant...
...complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines--fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant...
...those perpetually hungry for Mexican food, there will be breakfast every day starting at 7 a.m., when ham, egg and chorizo sausage burritos will be served, along with café de olla, which is the only kind of coffee Espinoza drinks...