Word: omega
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Dates: during 2000-2009
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...himself to the finish. Each time the last seconds of the race replayed on the screen inside the Cube, Serbian athletes and coaches pointed, outraged, at what looked like an obvious first-place win for Cavic. Super slow motion video, however, captured by the official Olympic timing system by Omega, showed without a doubt that Phelps had touched first. "We made a review of the video footage," said Ben Ekumbo, the race referee. "It was very clear that the Serbian swimmer touched second after Michael Phelps." In order to dispel any doubts, however, the International Swimming Federation (FINA) also took...
...Kutner. Kutner is a staff writer for The Daily Show, surely one of the most important jobs in fake journalism. He's just written a book called Apocalypse How: Turn the End-Times into the Best of Times. While most creative works about Armageddon (The Day After Tomorrow, Omega Man, The Road) tend to be bummers, heavier on cannibalism than comedy, Kutner's book is a lighthearted romp that looks on the bright side of the end of the world. Yes, it's a shame that a Christian Rapture could teleport all the godly elect into heaven, leaving sinners (like...
...tons of fish oil and $30 million in revenues with just 100 employees. In 2005, Pétursdóttir built a gleaming $4 million factory, and she has plans for a $7 million expansion to keep up with the growing demand among health-minded consumers for omega-3 fatty acids. But financing these ambitious plans may prove problematic, with Iceland mired in its first recession since 1992 and interest rates at 15.5% - the highest in Europe. "Our banks aren't so keen on lending right now," she says. "It's not a good time to chase money...
...reverse motor deficits in these aging animals." More remarkably, when mice that had been genetically altered to express Alzheimer's were put on the blueberry diet, they did not experience memory loss. Joseph's research has shown some similar benefits from walnuts, which contain alpha-linolenic acid, an essential omega-3 fatty acid...
...Vladimir Mironov, a tissue engineer and assistant professor at the Medical University of South Carolina. "We don't change Mother Nature, we just try to imitate it." But there's always room for improvement - scientists can design meat, for example, that is high in healthy fats, such as omega 3s and 6s. Creating the meat in a lab also decreases its exposure to bacteria and disease, which have riddled the livestock industry, injuring consumers and causing extensive meat recalls...