Word: omegas
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...market-research firm. The embattled makers of Bumble Bee, StarKist and Chicken of the Sea--which account for 85% of the tuna sold in the U.S.--are fighting back with plans for a marketing campaign that will spotlight the nutritional benefits of the low-fat, no-carb and omega-3-rich seafood. Test runs of TV and radio commercials in Pittsburgh, Pa., and St. Louis, Mo., for the proposed "Tuna. Smart catch" campaign last year temporarily boosted sales with their implied message that you can have your tuna and eat it too--safely. The ads omitted the neurotoxin issue altogether...
...decades there’s been a lot of scientific evidence suggesting that experience in early life can have a long term influence on later childhood disease,” she said. Oken hypothesized that the link between fish consumption and intelligence is based on previous research suggesting that omega-3 fatty acids, which are abundant in seafood, are linked to neurological development. Oken’s team concluded that seafood improves cognitive ability after measuring the fish intake of over 100 mothers and the “Visual Recognition Memory,” or VRO, of their six-month...
...omega-3 fatty acids, eat salmon (preferably wild--fresh or frozen--or canned sockeye), sardines, herring, black cod (sablefish, butterfish), omega-3 fortified eggs, hempseeds, flaxseeds and walnuts; or take a fish-oil supplement (see next page...
Chaitin's idea centers on a number he calls omega, which he discovered in 1975 and which is much too complicated to explain here. (Chaitin's book Meta Math! The Quest for Omega, out this month, should help make omega clear.) Suffice it to say that the concept broadens two major discoveries of 20th century math: Gdel's incompleteness theorem, which says there will always be unprovable statements in any system of math, and Turing's halting problem, which says it's impossible to predict in advance whether a particular computer calculation can ever be finished...
...contribute to bad behavior and learning difficulties. A study by Oxford University's department of physiology published in this month's issue of the U.S. journal Pediatrics found that underachieving British children's reading and spelling abilities were dramatically improved when their diets were supplemented with fish oils containing omega-3 fatty acids - essential for brain development but missing from modern processed foods. Schools and parents are finally waking up to the notion that poor diet is making kids fatter, angrier and less able to learn. The health-and-nutrition class at St. Joan of Arc, for instance, is part...