Word: omelet
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Dates: during 2000-2009
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...attendees left the gathering, skepticism intact. That didn't deter conference organizer Allen Hynek, founder of the Center for UFO Studies in Evanston, Ill., and a tireless campaigner to legitimize the field of "UFOlogy." "We need to stop arguing the existence of eggs and get down to cooking the omelet," he told TIME that year. (See the mankind's greatest explorations and adventures...
...meal every morning, but that doesn’t mean you have to go without. Somewhat out of the way from Harvard’s central partying scene, Ihop provides a down-to-earth, value-friendly atmosphere, where no one will judge you for scarfing down that omelet, bacon, and pancakes. And the biggest perk: they take Crimson Cash...
...block. The wheel is wrapped in cheesecloth and sealed with melted lard or some sort of oil. It's aged in a room on a wood shelf for nine to 14 months. The flavor development is totally different from cheddar that you would, say, grate on an omelet. It's drier, more crumbly and the flavor is nutty. It has a lot of caramelized toffee flavors to it. It's not sharp. People love...
...information that can help you avoid obesity and diabetes as important as knowing how to wash your blouse?" says Margot Wootan, director of nutrition policy for the nonpartisan Center for Science in the Public Interest. (See how many calories are in the Dunkin' Donuts Sausage, Supreme Omelet & Cheese Bagel...
...mood is more cheery around the chipped Formica tables at the Zhenghua Community Club's coffee shop in Bukit Panjang, where Fulwood often stops for a greasy fried-oyster omelet on his way home. Asked if he'd rather be sipping lychee martinis in an air-conditioned hotel bar or swanning around a big Victorian bungalow, Fulwood grins and says, "I'd be crazy not to, of course. But I'd still come back here every weekend. This is real life...