Word: omeleteer
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...response to these concerns, the UC report proposed several “approximately budget neutral suggestions” such as serving hot eggs, installing omelet makers, and serving hot breakfast on a weekday instead of Saturdays...
...expect a size 10. And when you buy a burger at a fast-food joint that's listed on the menu as containing 500 calories, you jolly well expect 500. But you may be getting a lot more than that. The same may be true of the omelet and the pasta you get at a sit-down restaurant - and of the frozen dinner with the label you read so carefully before you tossed it in your supermarket basket and took it home. (See the 10 worst fast-food meals...
...attendees left the gathering, skepticism intact. That didn't deter conference organizer Allen Hynek, founder of the Center for UFO Studies in Evanston, Ill., and a tireless campaigner to legitimize the field of "UFOlogy." "We need to stop arguing the existence of eggs and get down to cooking the omelet," he told TIME that year. (See the mankind's greatest explorations and adventures...
...meal every morning, but that doesn’t mean you have to go without. Somewhat out of the way from Harvard’s central partying scene, Ihop provides a down-to-earth, value-friendly atmosphere, where no one will judge you for scarfing down that omelet, bacon, and pancakes. And the biggest perk: they take Crimson Cash...
...block. The wheel is wrapped in cheesecloth and sealed with melted lard or some sort of oil. It's aged in a room on a wood shelf for nine to 14 months. The flavor development is totally different from cheddar that you would, say, grate on an omelet. It's drier, more crumbly and the flavor is nutty. It has a lot of caramelized toffee flavors to it. It's not sharp. People love...