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...One of the answers is that there are plenty of people who don't want change. Libya's powerful security organizations - often fingered by human-rights groups for conducting arbitrary arrests and torture - are resisting reforms. Also opposed are members of the revolutionary committees, who have garnered wealth and political benefits through their close association with Libya's leader. "There are a lot of people for whom reform is not in their personal interest," says Shukri Ghanem, a former Prime Minister who heads the Libyan National Oil Corporation. "It will not be a walk in the park...

Author: /time Magazine | Title: Can Gaddafi's Son Reform Libya? | 4/5/2010 | See Source »

Sending Mixed Messages Really standing up to Gaddafi will require confronting one of the strongest themes of his rule: opposition to the West. Despite the lifting of sanctions, Gaddafi's ban on things such as English signage remains. Even the street signs to Tripoli's international airport are in Arabic only. "In our cooperation with the U.S. and Europe, we are not serious enough, we send confusing messages," Saif says. (See "Gaddafi vs. Switzerland: The Leader's Son on What's Behind the Feud...

Author: /time Magazine | Title: Can Gaddafi's Son Reform Libya? | 4/5/2010 | See Source »

Lind sounds like the patent-office guy who wanted to close up shop because he thought everything that was going to be invented had been invented. Hasn't he ever heard of nanotechnology? The cool phones he mentions are only one product of this exciting, growing field of study...

Author: /time Magazine | Title: Inbox | 4/5/2010 | See Source »

...chuckle from Nancy Gibbs' Essay [March 22]. The fact that younger people are more optimistic doesn't come without a price. My husband and I pay for college expenses and cell phones and have sent the girls on trips I dreamed of as a child. And one of my daughters lives at home. If I'd had that growing up, I would be optimistic...

Author: /time Magazine | Title: Inbox | 4/5/2010 | See Source »

Despite such efforts to increase awareness, salt consumption in the U.S. has jumped 50% over the past four decades. One reason: salt often lurks where you don't expect it. A dollop of cottage cheese, for instance, can pack twice as much of the mineral as a palmful of salted peanuts. Plus, as much as 75% of Americans' sodium intake comes from processed foods like canned soup and baking mixes--which means you could easily blow past your daily allotment without ever picking up the saltshaker...

Author: /time Magazine | Title: Brief History: Salt in U.S. Food | 4/5/2010 | See Source »

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