Word: onion
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...past. In 1997, for example, Yasser Arafat forcibly turned over the only Christian church in Hebron, run by the ROCOR, to the ROC. (That church includes the site where the Bible says Abraham met three angels.) The American-based Church still controls St. Mary Magdalene, with its seven gilded onion domes and Muscovite facade, one of the most prominent churches in Jerusalem because of its commanding spot on the slopes of the Mount of Olives above the garden of Gethsemane. The ROCOR also has a convent on the summit of the Mount of Olives, a monastery in the Judaean desert...
...spare time, Viglione has been giving workshops at both high schools and colleges to inspire a next generation of musicians. This was the second workshop Viglione has held at Harvard in under a year. At the first, he participated in a panel discussion on “The Onion Cellar,” a cabaret-style show starring both Viglione and Palmer and built around the Dolls’ music, which ran at the American Repertory Theatre last December. Viglione was the one who approached the OFA about this second Harvard workshop. PALE-FACED LESSONS Viglione—pale, thin...
...London NYC is home to the British chef's American debut. Between his formal eponymous restaurant and the more laid-back London Bar, I'd opt for the buzzier, less stuffy bar. Its small-plates menu includes clever interpretations of traditional dishes; try Ramsay's BLT - bacon and onion cream, chilled lettuce velouté and tomato gelée in a martini glass. Come to think of it, it's a good metaphor for the hotel - a playful, beautiful twist on the time-honored. In other words, it's very London. www.thelondonnyc.com
Lunch for Jacqueline N. Nkuebe ’10 is usually a reserved affair, normally comprising small portions of rice and chicken salad. But during finals weeks, there’s no holding back. “Yesterday, before my Life Sciences final, I had onion rings, fried chicken tenders off the charts, and a brownie—maybe it was two brownies—and some cookies,” Nkuebe said. “I was going to go get some ice cream after that, but I ran out of time before my exam...
...make things easier, I ordered a week's worth of meals from Matt Amsden's RAWvolution, which makes home deliveries in the L.A. area. Even so, it took me a while to adjust to the whole raw idea. When I opened the container of onion soup, I spent some time trying to figure out if I should heat it up in a pot or in the microwave before I remembered that I was supposed to pour the stuff cold into a bowl...