Word: onion
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Plaka district. If you want to whip up your own batch back home, skin a baked eggplant while it's still fairly hot, then mash it up with a dash of lemon juice and a cup of extra virgin olive oil - Greek, natch; mix in some grated raw onion, two cloves of garlic, parsley, vinegar and some salt and pepper. And, as the Greeks say, kali orexi (bon appétit)! yiouvetsi This traditional lamb casserole is named after the round terracotta dish in which it's cooked. Long a staple of Greece 's island communities, yiouvetsi is increasingly served...
After falling in love with a plot of very rocky soil, Cristophe Baron moved from the Champagne region of France to Walla Walla, Wash. (home of the sweet onion), in 1993. Today, as the state's only biodynamic (uberorganic) winemaker, he is producing plump, cultworthy Syrah, the noble grape of the northern Rhone, under his label, Cayuse...
Even before the food chains caught on, local eateries were offering Atkins-friendly menus. "We'll never take French fries and onion rings off the menu," says Miles Angelo, a chef at the upscale Caribou Club in Aspen, Colo. "But I was forced to read the Atkins book and immerse myself in the whole diet. Now 50% of our menu can be prepared Atkins-approved...
Brush showcased a vertical, Mexican-style spit with an onion and pineapple marinated pork on it behind the orange, green and brown tiled counter...
...konk) is white, sweet and most closely reminiscent in flavor to clam. But in the Bahamas' own original fast food?ubiquitous across the archipelago?the mollusk is turned into a fritter. Made from ground conch meat (it's on the chewy side, so is often minced to tenderize it), onion, bell peppers and hot seasonings mixed with batter and deep fried, conch fritters have an almost indefinable,spicy-with-a-hint-of-the-ocean taste. A home-cooked staple, conch fritters also feature as appetizers in many a Bahamian restaurant. Try them (six for $4.75) at local favorite The Poop...