Word: onion
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...circles (she doesn’t like them diced). DiCenso is highly attuned to Jones’ eating idiosyncrasies. “In some ways she’s delicate, sensitive,” he says. And, he adds, “God forbid there be a piece of onion in any of her food, but sometimes we sneak one in there just...
Lunch consists of a choice of three cold dishes, one hot plate, a warm quiche, and a homemade baguette sandwich. All the offerings change daily and are chosen by chef Michael Brentana. The mid-day repast also includes Brentana’s famous French onion soup—which he prepares himself daily.École Le Notre, make an assortment of desserts available throughout...
...General Manager Chris McGann explains, is a vestige of the olden days when the cook timed the steaming of the lobster by boiling an egg simultaneously. The yellowfin tuna steak is precisely cooked with a tender, rare interior and topped with sauce veracruz (a seafood stock with tomatoes, garlic, onion and pepper...
...place to go for a greasy slice, but the 14” Basic Red ($9.95) is a good place to start for those suspicious of red onion jam and raisins on their pizza. The crust is thin and crispy, and the sauce has just enough garlic to satisfy the taste buds without making your breath lethal. A full list of specialty toppings ($3 each), ranging from grilled eggplant to smoked slab bacon, are available to spice up the basic pie—however, disastrous combinations may result. Kalamata olives, Great Hill Blue Cheese, and Julienne leeks may sound good...
...pink stucco tower, Father Roman Ugrinko, the senior bell ringer, points out the Moscow sites that have become familiar to him during his three years at Danilov—the Zil auto factory, the bend of the Moscow river, the sparkle of the Kremlin’s gold onion domes in the distance and the imposing Soviet-style cardboard box buildings that elbow the skyline...