Word: onion
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...kitchen piping hot, served on a bright blue triangular dish. The pancakes live up to their posh presentation—they’re more savory and less greasy than their counterparts at the Kong. Smile’s other appetizer options include: golden triangles ($4.50), diced potato, onion and curry powder wrapped in a pastry roll; and tod mun ($4.95), minced shrimp and codfish mixed with Thai spices...
...meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce. The rice acted as a powerful absorbent of sauce. “This is Haitian home-cooking,” Deraville says. “What we eat at home is no different from what we serve at the restaurant...
Fort Stewart sits on 280,000 acres of piney woods and swampy fields in the sweet-onion patch of coastal Georgia. This is as regular as regular Army gets: no frills, no illusions, lots of buildings that look as if they were meant to be temporary back in 1941. It's cold this week at Camp Swampy, down in the 20s in the morning as the last-minute training picks up and the clock ticks down for the company commanders. They must make sure that every soldier is qualified to handle his weapon, meaning he can snap-shoot a quarter...
Like a nation of Dr. Phils, we couldn't get enough of stating the obvious. People wrote news stories that seriously examined Gary Condit's re-election bid and fat people suing fast-food restaurants, leaving very little for the Onion to do. When Letterman almost bumped Nightline off ABC, long editorials were written saying that Ted Koppel's show is indeed smart--many by Ted Koppel himself. After extensive video review, we determined that people should not dangle their babies over the railing of the third-floor balconies or shave off their entire nose. We pretended to get newly...
...soft pork sausage. While absorbing the best of the rest, Bologna is considered the birthplace of several staple products and inimitable dishes. The Bolognese sauce (other Italians call it ragù) is chopped beef or veal with just a light touch of tomato sauce, a bit of pancetta, onion and a splash of milk and wine; it is served over tagliatelle pasta or as the filling of a lasagna. Proud locals also say tortellini, the small triangle-shaped meat-and-cheese-filled pasta, were invented in Bologna - though Modena also stakes that claim. Situated at the base of the Apennine...