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...using as much organic meat and produce as possible, and does so with the help of local farms. An earthy sort of goodness is evident in dishes such as the seared scallop special ($23). Five fresh, tender and juicy scallops surround an herbalita red wine reduction of bacon, celery, onion, carrot and gigante beans atop a mild turnip puree. The bland turnip does not add much to the scallops, which are quite tasty in their own right, and the bread pudding-esque herbalita is fatty and almost slimy, a poor textual complement for the scallops. One vegetarian option...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: A Taste of Paradise | 11/7/2002 | See Source »

...Dunster Culinary Team in whipping up tasty treats for bi-monthly Dunster Open Houses. The rotating cast of 30 students is given free rein by House Masters Roger and Ann Porter, and the menu changes with the seasons. Favorite recipes prevail, though, including Kirby’s Red Onion Galette, which originated on the pages of the Deep Springs College Cookbook. Deep Springs is an extremely small, two-year, all-male liberal arts college in the California dessert that Kirby attended before coming to Harvard. With a fresh garden and a panopoly of farm animals, the school is the ideal...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Fmmm... | 11/7/2002 | See Source »

...college chef, believed in using ingredients from the farm in elegant ways—on that fall day, we enjoyed stately, multi-folded galettes made with our goat’s chevre, our chickens’ eggs, our heifers’ butter and our garden’s red onions. Essentially free-form pies, the gallettes come out of the oven like sunflowers with purple, caramelized onion centers and golden, buttery crust petals. I’ve gained a newfound appreciation of the galette by baking it as part of the team, watching nostalgically as the Dunster community enjoys...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Fmmm... | 11/7/2002 | See Source »

Much of Moscow's street food--the dumplings known as piroshki, pies stuffed with meat or vegetables, potatoes filled with herring and onion--is delicious. But hepatitis is a risk. A far better bet is to visit a market such as Dorogomilovo, near the Kiev railroad station. Buy fruit--including succulent, almost purple tomatoes from Central Asia--fresh herbs and soft cheese from the Moscow region, fresh chanterelles and cepes. Take everything to a colleague's apartment or your hotel room, along with a bottle of wine from the city's best shop, L'Intendant, and you will have...

Author: /time Magazine | Title: The Global Life: Moscow Eats | 10/28/2002 | See Source »

...best, then, forensics is an uncertain business, the onion-peeling exercise of investigating a crime using everything from shoe-leather detective work to the forensic accounting applied to Enron-type cases. Crimes of passion or violence, however, require a whole different set of tools, and it's here that much of the new science is found...

Author: /time Magazine | Title: How Science Solves Crimes | 10/21/2002 | See Source »

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