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After serving during the Korean War, he appeared at the Purple Onion in San Francisco. Then he signed with Universal as a player in a few forgettable beach epics. "I never sat through one of my pictures," McKuen recalls. "It wasn't so much that they were bad. It's just that they were so terribly dull." Universal dropped him, and he headed East. "I was desperate. I lived off selling my blood. Or putting on my blue suit and going to hotels and crashing conventions for the canap...

Author: /time Magazine | Title: Entertainers: The Loner | 5/16/1969 | See Source »

...first place in the Square without much character--a respectable restaurant for when you don't feel like eating Chinese or French but would like something better than Hazen's. The club sandwiches and the lunch specials will fill you up for under two dollars, including onion rings and French fries and cole slaw--also ketchup, which ZumZum doesn't supply, being strictly German. (Instead they have china pots of mustard cutely labeled "Das Sweet" and "Das Hot".) For supper you can get the usual things, with hot rolls. I tried the filet mignon. Most of the artistry...

Author: By Esther Dyson, | Title: Zum-Zum, UR | 5/8/1969 | See Source »

...real estate taxes, urban renewal, planning and zoning convinced him that taxes do more than anything else to shape man's environment. "I'm more than upset," he says, "at how badly real estate taxes have been misused over the years. It's like peeling an onion-you take away layer after layer and uncover an interconnected nest of unintended social and economic evils. And federal taxes simply compound these evils...

Author: /time Magazine | Title: A Letter From The Publisher: Apr. 4, 1969 | 4/4/1969 | See Source »

Capon moves with ease from the mundane to the divine, and back again. He can write about food with lip-smacking enthusiasm; at the same time, he soars far above standard cookbook prosody. His loving description of how to peel and cut an onion, for example, is a poetically existential commentary on being and creation: "Reflect how little smell there is to a whole onion-how it is the humors and sauces of being that give the world flavor, how all life came from the sea, and how, without water, nothing can hold a soul...

Author: /time Magazine | Title: Clergy: A Cook for All Seasons | 4/4/1969 | See Source »

...genuine article, too, peddling merchandise on the sidewalks: "Folks, I'm gonna show you the Morris Metric Slicer. Two dollars is the price on the box, but forget the two dollars. I'm talking about one dollar, and I'm throwing in the onion slicer and the juice extractor." When Ed talked, the folks listened. And when they listened, they usually bought...

Author: /time Magazine | Title: Announcers: The Pitchman | 1/17/1969 | See Source »

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