Word: onions
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Dates: during 1960-1969
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...Democrats, Kurt Kiesinger's party, and as a president critic of Kiesinger, who took the Chancellorship with a Nazi past, Grass is acting as citizen and not as writer. He has not, however, thrown over his writing desk. The same man who wrote about the "bourgeois smug" and the Onion Cellar in The Tin Drum and about Germany's "economic miracle" and the meal worms in Dog Years is at work in these speeches. Even in the midst of the political area, he can't refrain from telling an occasional story-though quite consciously-for he is always aware that...
After serving during the Korean War, he appeared at the Purple Onion in San Francisco. Then he signed with Universal as a player in a few forgettable beach epics. "I never sat through one of my pictures," McKuen recalls. "It wasn't so much that they were bad. It's just that they were so terribly dull." Universal dropped him, and he headed East. "I was desperate. I lived off selling my blood. Or putting on my blue suit and going to hotels and crashing conventions for the canap...
...first place in the Square without much character--a respectable restaurant for when you don't feel like eating Chinese or French but would like something better than Hazen's. The club sandwiches and the lunch specials will fill you up for under two dollars, including onion rings and French fries and cole slaw--also ketchup, which ZumZum doesn't supply, being strictly German. (Instead they have china pots of mustard cutely labeled "Das Sweet" and "Das Hot".) For supper you can get the usual things, with hot rolls. I tried the filet mignon. Most of the artistry...
...real estate taxes, urban renewal, planning and zoning convinced him that taxes do more than anything else to shape man's environment. "I'm more than upset," he says, "at how badly real estate taxes have been misused over the years. It's like peeling an onion-you take away layer after layer and uncover an interconnected nest of unintended social and economic evils. And federal taxes simply compound these evils...
Capon moves with ease from the mundane to the divine, and back again. He can write about food with lip-smacking enthusiasm; at the same time, he soars far above standard cookbook prosody. His loving description of how to peel and cut an onion, for example, is a poetically existential commentary on being and creation: "Reflect how little smell there is to a whole onion-how it is the humors and sauces of being that give the world flavor, how all life came from the sea, and how, without water, nothing can hold a soul...