Word: onions
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Dates: during 1980-1989
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Bill Ledford, editor of the weekly paper in Vidalia, Ga., popped into the Vidalia Chamber of Commerce the other day with an idea about a porcelain onion. He told Dick Walden, the executive vice president of the Chamber, that he had met an artist in Charleston, S.C., and that he harbored a notion to commission her to fire him up some onions. "She makes squash, beans, everything," said Ledford, a little excitement rising in his voice. "She even makes an onion," he continued, "but it doesn't look like our onion. It's not flat and squatty enough...
...blocks of matter. Today, more than ever before, such exploration requires complicated machines like Fermilab's Tevatron. By pummeling the nucleus, the atom's central mass, with protons or other subatomic particles, physicists can literally tear apart the fabric of matter, somewhat like peeling layers from an onion. Every peel, however, requires increasingly powerful and costlier machines. As Stanford Physicist Wolfgang Panofsky notes, "The smaller the objects, the bigger the microscope we must use to see them...
Bubblegum, shrimp, sour cream and onion, cinnamon, deep chocolate, and nacho are only a few of the flavors set to hit Harvard Square later this month when the Cornpopper store opens on Mt. Auburn St. And while the merchandise may be novel, the Cambridge locate is in no way an experiment Cornpopper stores have already proved successful in Texas, Florida, Georgia, and Tennessee, according to Steven Gainsborough, the chain's associate owner...
...want to use it you have to take down the receiver and listen while some good sister tells some other good sister, who is not so wise, how to make butter or how to raise chickens or when it is the right time in the moon to plant onion sets or something else equally important. . . if someone would invent a contraption to shut out the other nine when a person wanted to use the tenth he would be richer and more famous than Edison. But he'd be forever unpopular with us farmers for we'd never know...
...pasta, pizza and the humble potato, popcorn has gone gourmet. Or, at least, wild. Now, with a few of the dozens of new flavors available, it is possible to have an entire dinner composed of popcorn. After the cocktail hour (piña colada flavor with sour-cream-and-onion popcorn for hors d'oeuvres), the finger-fed meal features New England-clam-chowder popcorn, barbecue popcorn for entrees, fruit salad composed of strawberry, grape and cantaloupe popcorn and, for dessert, chocolate-fudge popcorn...