Word: onions
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Dates: during 1980-1989
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Surprisingly, many Seattle residents seem unperturbed that the killer is still at large. "People hear the word prostitute and don't perceive it as their problem," says Task Force Detective David Walker. Pierce Brooks, an investigative consultant who worked on the California Onion Field killing of the 1960s and the Atlanta child murders of 1979 to 1981, believes the Green River slayer's name is already in the task force's files. Says Brooks: "The only way you're going to dig the name out is to hang on and keep going...
That coup for Stern, however, hardly deterred the rest of the West German press from devoting an avalanche of coverage to the Rust saga. Night after night, television stations showed footage* of the small aircraft bobbing past the onion-shaped domes of St. Basil's Cathedral and the other famous buildings facing Red Square, and the figure of Rust, dressed in $45 red flying overalls, emerging from the cockpit. Newspaper editorials compared his exploits to those of Manfred von Richthofen, the legendary "Red Baron" of World War I. Rust's status as instant folk hero was further certified...
...small single-engine plane coming in low from the south. It circled the great plaza, barely clearing the red brick walls of the Kremlin and buzzing the Lenin Mausoleum before finally touching down. At about 7:30 p.m. the little craft came to rest on the cobblestones behind onion-domed St. Basil's Cathedral. Bystanders scattered. Police gaped in astonishment. Official black sedans sped to the spot...
...belons are handsomely served on seaweed- strewn ice with a cocktail sauce that has a thicker, lusher texture than in the past. Other welcome additions are the puffy, golden-brown crab cakes with a gossamer horseradish-butter-cream sauce and the rose-pink calves liver bedded down on red-onion marmalade. Chicken hash, as always, is really creamed chicken but fresher and more flavorful...
...sliced from white or sweet potatoes that could be thick or thin, ridged or smooth, and with or without salt and preservatives. They might be natural in flavor or seasoned with Cajun, Italian or barbecue spices, vinegar, jalapeno peppers, cheese alone or with bacon, sour cream (or yogurt) with onion (or chives). There is also a choice of half a dozen or so oils for frying, which can be done in mass- produced, factory-size quantities (approximately 2,500 lbs. an hour in the old-fashioned but newly popular kettle batches (500 lbs. an hour), which cook a good deal...