Word: onions
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Dates: during 1980-1989
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...good meat dishes. Carne De Porco A Alentejana($10.75), marinated pork cubes with little necks in shells, allows you to go halfway on the fish experience. And Frango A Monte Pedral($7.95), going along with the smorgasbord stew theme which is the Casa's strength, mixes chicken, linguica (?), ham, onion, and garlic bread in a sweet and slightly spicy wine sauce. If you're a big fan of knockwurst and other beery to worry about what linguica is. and wine dish is the Portuguese answer. Large quantities of vin verde--either Tres Marias or Casal Garcia--will get you soused...
...with Grace Kelly's relatives or rowing on the Schuylkill, although some of the characters in the story had a fortune in fantasy lives. So it is no surprise that Joseph Wambaugh, the former Los Angeles cop who writes well about the police (The Blue Knights, The Onion Field), attempts to establish a gothic mood. He associates the feeling with eastern Pennsylvania's brooding Germanic influences and forbidding estate architecture. His competition, Philadelphia Inquirer Reporter Loretta Schwartz-Nobel, prefers the interior decoration of the not-so-new journalism. She has had the doubtful advantage of interviewing the imprisoned criminals...
MOST DASHING Diego Armando Maradona, Argentina's "Little Onion," made the World Cup his own. His penultimate goal, against England, climaxed a broken- field run worthy of Gale Sayers...
...huevos Bridge Creek, served at a Berkeley restaurant for which the dish is named. Based on a paper-thin wheat tortilla with the required fried eggs, this elegant, succulent version has three sauces -- one fresh, made from scratch of Mexican tomatillos, another the classic tomato and onion salsa, and the third a chili-flavored pork carnitas -- all capped with a dome of melted Jack cheese. "It costs us $18 to make," says Chef-Owner John Hudspeth. Since $10.50 was the menu price, it is easy to see why Hudspeth dropped it from the menu for the new year...
...menu for the dinner, which was catered byCurrier and Chives, consisted of tomato consommewith sour cream, toasted pine nuts, smoked duckbreasts with red onion jam, shrimp scallops, andlotpe in a white wine cream sauce. For desert, thedistinguished guests were served up fruit withchocolate trussels...