Word: onions
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...love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup?which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon app?tit." Gina Piccolino Executive Director Bread Bakers Guild of America North Versailles...
...love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup--which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appetit." GINA PICCOLINO, EXECUTIVE DIRECTOR BREAD BAKERS GUILD OF AMERICA North Versailles...
...love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup - which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appétit." Gina Piccolino, Executive Director Bread Bakers Guild of America North Versailles, Pennsylvania, U.S. A Governor's Secrets I know what I think about New Jersey Governor...
...French without being all French about it. And now, when restaurants in New York City, San Francisco and even Las Vegas are as good as those in Paris, she has once again proved the American axiom that brashness trumps snobbery. That fact, even more than my totally awesome onion soup, is what has got me by. --By Joel Stein
Douglas Rodriguez's Latin Flavors on the Grill, by the eponymous New York chef, features involved and somewhat complicated dishes, like the odd-sounding but surprisingly tasty clam-onion quesadilla. Best is the shrimp grilled on raw-sugarcane skewers, which add Latin flavor and flair to a simple dish...