Word: onions
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Cucumber slices or pearl onion...
...past, HUDS has gauged the relative popularity of entrees according to the amount of food consumed in dining halls. Thus, directly comparing the popularity of apple gorgonzola salad with French onion soup was difficult...
...fruity oil. Olives are a staple of the region, and here they’re served both in a diced salad with herbs (Teklia, $3.50) and whole, marinated in the Berber style (Zaitoun, $3.50). Unfortunately, the Chermlat El Sanaria ($3.50), carrots served cold in a sauce of raisins, onion jam, and oregano, tastes like nothing more than carrots in ketchup. In this case, it seems, the sweetness element has conquered all others...
Chef Kirby's Red Onion Galette...
...flour-dusted cookie sheet. Brush the top surface of the dough with egg white. Fold in the rough edges to make a uniformly smooth edge around the circle. Spread half the chevre mixture evenly in the center, leaving 3-4 inches of dough around the edge. Spread half the onions evenly over the chevre. Fold the crust over the filling in six even folds, tucking the final fold under the first, to make a roughly symmetrical, hexagon-shaped galette. A small window of onion will show in the center. Repeat with the second round of dough...