Word: onions
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...Saved By the Bell" series. And he's also a patient strategist, as he displayed in the instructional home video "Dustin Diamond Teaches Chess." We're thinking upset city. Fearless Prediction: Decision for Diamond, who then calls out Urkel Links: PEOPLE catches up with Ron Palillo The Onion interviews Dustin Diamond...
...charter, and perhaps last, standing member of the Lower Montgomery Street Olive or Onion Society, established in 1956 in search of the perfect civilized martini, I cannot believe San Franciscans have come to embrace a cactus distillate requiring several buffering additives to become palatable. Herb would never have allowed it. BRUCE A. STEELE, Scottsdale, Ariz...
...Blue Room’s weak spots seem a product of an overeager desire to please and misplaced worldly ambition, like an annoying kid in section. The roasted red onion tart with Stilton and aged balsamic vinegar ($9), for example, was a solid effort that just missed the mark. Combining the strong flavors of Stilton and balsamic with sweet onion and buttery pastry is a great idea. But the theme here appeared to be “thick,” with the pastry shell too soft and doughy and the red onions chopped too large to allow the dish...
...comfortable at Make-a-Wish Foundation fund raisers as he is on the Howard Stern Show--is a task worthy of a French semiotician. He represents the postmillennial celebrity--a simulated character overlaying other simulated characters. This is The Rock's secret and perhaps ultimate persona: the Onion. Let others peel away the skin to find another skin beneath. Just ensure that every layer is as tasty as the one before and America will cry for more...
...roasted onion, tomato, fontina, romano, chili oil pizza ($7 half, $13 whole) was a solid first showing. More chili oil or some other kick would be a welcome addition to the mellow fontina and sweet onions, but this was nice comfort food for a hard day. The grilled chicken, roasted red pepper, mozzarella, romano (their best seller at $8 or $15) was a bigger hit. A healthy dash of chive oil finishes it off and really helps bring together the sizable chunks of chicken breast, well-roasted red peppers and sea of melted cheese...