Word: onions
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Craig Claiborne, publisher of a private food newsletter and former New York Times food critic: "The hamburgers are quite swallowable. There is a highly compatible onion flavor. The French fries are first-rate; they are made in fresh fat and are crisp. I do think they could put more pickle on the hamburger. Overall, I would rank them on a par with Howard Johnson's hamburgers...
...Crepe's specialties are limited to crepes and omelettes, which are not well-concocted, not satisfying, and not cheap--considering the $2 to $3 a la carte price. If you find yourself trapped at La Crepe, take refuge in the onion soup grotinee and be sure to get a table in front so you can watch people walking to better restaurants in the Square...
...boxers--gloves, helmet, Everlast. The political cabarets have become almost purely theaters, and the shows are tame; one has closed down to become a children's theater. One laughs at jokes about the Nazis; nowhere is there anything resembling Gunter Grass' famous description in The Tin Drum of the "Onion Cellar," where patrons are served with onions, knife, and cutting board, and aroused by weepy music...
...rescue units and prepared for an emergency landing by the crippled craft. The alert was in vain. Only a minute and a half before its scheduled landing, the Brazilian Varig Airlines 707, which had flown from Sāo Paulo and Rio de Janeiro, crash-landed in an onion field 2½ miles from the airport...
...series of warehouses throughout the country sit cases and cases of canned lobster bisque, onion soup, lamb stew and various other delicacies-more than 2,000,000 cans in all-that may or may not contain deadly poison. They represent the entire stock of foods processed by Bon Vivant Soups Inc., which were seized by the Food and Drug Administration two years ago after a botulism-tainted Bon Vivant vichyssoise killed a New York banker...