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Ultimately, students who live in Houses closer to the Yard enjoy many benefits by virtue of sleeping where they do. They should accept the consequences of their Houses’ convenient locations along with the perks and open their dining hall doors to those less fortunate...

Author: By The Crimson Staff | Title: Guess Who’s Not Coming to Dinner | 2/17/2010 | See Source »

...instruments and production which, in context of the stronger songwriting, is overbearing, keep the song from reaching the emotional peaks for which it aspires. A smoky upright bass pattern lightly supports the Sunday-afternoon strumming of the laconic acoustic and the waves of organ that sweep through the wide-open spaces of the song like wind in fields of grain. Adu pulls off some memorable melodies, making use of her powerful and malleable voice, but the track somehow feels distant and merely pleasant. The instruments still sound prepackaged and the chord changes, while effective, remain obvious. The production, though nearly...

Author: By Benjamin Naddaff-Hafrey, CRIMSON STAFF WRITER | Title: Sade | 2/17/2010 | See Source »

...among the couches and deep-cushioned chairs, there are students with their heads down, some scribbling furiously, others underlining passages on the pages in front of them. There are boxes of pizza in one of the corners. I’ve found myself at the 2010 Financial Aid Thankathon Open House...

Author: By Mark J. Chiusano, CRIMSON STAFF WRITER | Title: Lucky Family | 2/17/2010 | See Source »

...preceding paragraphs the writer talks about said accomplishments: traveling to the Rift Valley in Kenya, the experience of establishing five mobile malaria testing and treatment clinics. At the very bottom of the instruction sheet, in perky alarming bold, it says, “Please leave your envelope open so that we can make a record of your participation...

Author: By Mark J. Chiusano, CRIMSON STAFF WRITER | Title: Lucky Family | 2/17/2010 | See Source »

INDIGO Newly open on weekend evenings at the Montpelier Plantation Inn is Indigo, tel: (1-869) 469 3462. Its menu offers inspired sharing dishes, tapas-style, but with a Caribbean accent: try mahi-mahi tartare, sesame tempura shrimp or steak with chimichurri sauce, served with stupendous views of the island's famed peak. (See pictures of luxury private islands...

Author: /time Magazine | Title: Spoiled for Choice on Nevis | 2/17/2010 | See Source »

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