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Eggleston most recently produced the Lowell House Opera’s (LHO) revival of Kurt Weill and Bertolt Brecht’s “Threepenny Opera,” which premiered on Wednesday night. She has worked with the LHO, the Dunster House Opera, and the Harvard Early Music Society, among other student music groups. She first took an interest in opera as a member of the Boston Children’s Opera, an after-school program for young singers...

Author: By Rachel E. Whitaker, CONTRIBUTING WRITER | Title: Spotlight: Sarah S. Eggleston '07 | 3/9/2006 | See Source »

...signed me up for the Boston Children’s Opera when I was nine years old. For me it was an extracurricular that was about meeting and hanging out with other people who thought that opera was cool. It’s kind of just gone from there. At Harvard I started out by performing freshman year, but since then, I’ve basically just been on staffs. I like singing, but I don’t do it very well, which is what I’ve come to learn...

Author: By Rachel E. Whitaker, CONTRIBUTING WRITER | Title: Spotlight: Sarah S. Eggleston '07 | 3/9/2006 | See Source »

Eggleston recalls singing in an LHO performance as a member of the Boston Children’s Opera...

Author: By Rachel E. Whitaker, CONTRIBUTING WRITER | Title: Spotlight: Sarah S. Eggleston '07 | 3/9/2006 | See Source »

...just on a high. It was in Russian, which was very exciting. But it was such a typical Harvard show. Every week we would have a music rehearsal followed by one hour of learning how to speak Russian. Not exactly something you need to do for an opera, where you can generally just learn from transliteration. But no, we got to learn how to conjugate verbs...

Author: By Rachel E. Whitaker, CONTRIBUTING WRITER | Title: Spotlight: Sarah S. Eggleston '07 | 3/9/2006 | See Source »

...opening of many American restaurants. "In recent years," he writes in the cookbook, which was published last May, "we seem to care more about the opening of a new restaurant than we do the opening of a new play or a new version of Don Giovanni by the local opera company. This makes me happy, but at the same time, it makes me just a little...

Author: /time Magazine | Title: Food Fight | 3/6/2006 | See Source »

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