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...users through time and space. The movie begins when four friends—three middle aged men, Adam, Lou, and Nick, (John Cusack, Rob Corddry, and Robinson respectively) and their younger, introverted, and videogame addicted friend, Jacob, (Clark Duke)travel to the ski lodge of their childhoods in order to escape from the grind of their adult lives. The trip is initially a disappointment; however, after a night of heavy drinking in a hot tub, the four awake to find themselves transported through time to the year 1986. The group is then presented with the exceptional opportunity to remake their...

Author: By Chris A. Henderson, CONTRIBUTING WRITER | Title: Hot Times with ‘Tub’ Travelers | 2/23/2010 | See Source »

...Well, I can’t say that, only nature can say it. In order to [keep] touring I need to be healthy! That’s the most important thing. If health is with me, I still have lots of projects, and I really hope I can continue to tour...

Author: By Araba A. Appiagyei-Dankah, CONTRIBUTING WRITER | Title: SPOTLIGHT: Omara Portuondo | 2/23/2010 | See Source »

...saying. Additionally, the title track’s rhythms are thoroughly danceable. An underlying, distorted hand-clap beat, is accompanied by emphatically-strummed guitar. Both occasionally spiral into seemingly extemporaneous electronic interludes, but the base beat always returns. The meter brings to mind the driving compositions of New Order, whose music has been influential on Xiu Xiu’s development...

Author: By Michael E. Danto, CONTRIBUTING WRITER | Title: Xiu Xiu | 2/23/2010 | See Source »

...world of small-farm sourcing. I'm turned on by that. It's a whole new palette to work from. I'm intimately involved in what the restaurants are going to be." This is not to say that Batali is going to totally neglect his empire in order to be in the kitchen every night. He is up-front about that. "I won't be there in the kitchen every night, but it's my food," he tells TIME. Batali may be working on all of the restaurants, but the one his heart seems to be in the most...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

There are two sports in which the Canadians expect nothing less than gold: hockey and curling, and not necessarily in that order. So why is curling a Canadian obsession? "Because we have winter," says Bill Holder, a grain farmer from Kenaston, Sask., who has been curling for 40 years. Though the game began in 16th century Scotland, Holder explains how curling caught on in the prairies of western Canada; essentially, he says, there was nothing else to do. In Canada, the shiny bald dome of Kevin Martin, 43, the Canadian men's curling skip, might as well be this year...

Author: /time Magazine | Title: Curling: Vancouver's Oddest Obsession | 2/23/2010 | See Source »

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