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Word: oregon (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Turned sweet and bright red by unusually warm spring weather, Oregon's strawberries ripened early this year into a bounteous crop of some 80 million lbs. But last week Roy Malensky, a grower in Hillsboro, Ore., who supplies berries for such products as Breyers Ice Cream and Dannon Yogurt, stood in his giant strawberry patch and mourned row upon row of darkened, spoiled fruit. His expected loss: $100,000. To the north, meanwhile, Richard Cowin, a black- cherry grower in Wapato, Wash., watched downheartedly as his crop began to shrivel...

Author: /time Magazine | Title: Rotten Shame: Who will pick the crops? | 6/22/1987 | See Source »

...steep incline. Some of the men, Nicaraguan President Daniel Ortega Saavedra among them, rotated as pallbearers. At the hilltop cemetery overlooking Matagalpa, a city 75 miles northeast of Managua, the crowd of more than 1,000 paid their final respects to Benjamin Linder, 27, an engineer from Oregon who died last week of shrapnel wounds suffered during a contra attack. He was the first American volunteer working on behalf of the Sandinistas to die in Nicaragua's five-year-old civil war. Linder's parents and two siblings had flown in from the U.S., honoring Linder's request...

Author: /time Magazine | Title: Nicaragua The Sad Saga of a Sandalista | 5/11/1987 | See Source »

American colleagues of the Oregon engineer joined Sandinista officials in blaming the Reagan administration for his death...

Author: NO WRITER ATTRIBUTED | Title: American Killed in Nicaragua Civil War | 4/30/1987 | See Source »

...waitress. "I'm not sure what it is, but every time I eat them, I think of Hawaii," she says. Maui has inspired knockoffs, and some of the imitations, such as the parchment-crisp Laura Scudder's, made in California, and the rustic Trader Joe's Habeas Crispus, from Oregon, beat out the original...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

...Regionality is very important," acknowledges James Green, a vice president of N.S. Khalsa, the Oregon producer of the decent if not distinctive Kettle Chips. "Oregonians like the fact that they are eating chips made from potatoes grown in this state." In Pennsylvania Dutch country, said to be the capital of potato-chip production, Michael Rice, president of Utz Quality Foods, uses cottonseed oil to fry his delicately satisfying line of smooth and ridged chips. But three years ago he introduced a fried-in-lard adaptation of the original potato chip developed by his grandparents in 1921. "Grandma Utz's chips...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

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