Word: oreos
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...products made from scratch by HUDS no longer have trans fats after the company switched from partially hydrogenated oil in 2003. Dining hall margarine, peanut butter, muffins, cookies, and even chicken fingers and french fries all no longer contain trans fats. Of the desserts, only German chocolate brownies, Oreo cake, congo bars, and chocolate truffle do not qualify...
...you’re willing to brave these inconveniences, the food is definitely worth it. Though not the most romantic spot, many dates head to Bartley’s. Every burger on the menu is good, as are their onion rings and fries. For dessert, drink an Oreo milkshake; it’s expensive, but extremely delicious...
...glazed doughnut, a decaf and Krispy Kreme's lukewarm performance, sprinkled with profit warnings and an SEC investigation, will keep the new CEO focused on revitalizing the once darling brand. Having rebuilt Planters Nuts and Oreo for Kraft and Nabisco, Brewster, 49, can again tap consumer insights and learn from rivals like Dunkin' Donuts and Tim Hortons to bring the Kreme--and its 319 stores--to the top. Brewster's run as Kraft's president in Canada, Mexico and Puerto Rico should also boost Kreme's best foreign markets. "The brand does seem to have some magic," he says...
Joseph, who believes trans fats in margarine helped kill his stepfather, sued Kraft in May 2003 to stop it from marketing Oreos to elementary school students. The suit drew hoots of derision from tort reformers, even though Joseph withdrew it days later, after Kraft announced it would banish trans fats from the Oreo and then committed to doing so across its product lines. It has succeeded in converting 73% of its cookies and crackers, including Triscuits. But so far, the Oreo project has put on store shelves only low-fat, sugar-free and "golden" varieties of the cookie, which taste...
...does the average American diner really care? The Hartman Group, a Bellevue, Wash., consultancy, has found that although a majority of consumers have heard about trans fats--mainly because of Joseph's Oreo lawsuit--only about 14% are likely to actively avoid them. Charlie Lousignont, an executive at Fazoli's restaurant chain, based in Lexington, Ky., which cut trans fats from most of its menu last April, points out that consumers tend to make choices based on taste, not virtue. "The ultimate food product," he says, "is low in calories, carbohydrates and sodium and has no trans fats. That leaves...