Word: oria
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Dates: during 2000-2009
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...list suggests that little has changed. More than half of Europe's three-star restaurants are in France; of those that aren't, many serve French or French- inspired cuisine. In this year's class, only Berasategui's Basque-based fare at his eponymous restaurant in Lasarte-Oria, Spain is clearly non-French. And three of the chefs - Helder, Le Squer and Savoy - trained in old-fashioned apprenticeships, learning the techniques and traditions that form the backbone of classical French cookery. Just because the methods are traditional doesn't mean menus - and the minds behind them - will be. Helder says...