Word: orientale
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Dates: during 1990-1999
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Every artist has prototypes, artists he or she admires and learns from -- an internal homage that never ends. The problem is to subdue their authority, to bring their lessons into line with one's instincts. The artist who does this may be called mature. So with Marden, who with this...
Q. Have you ever thought about private practice? You could be sitting in some mahogany-paneled office, Oriental rugs on the floor, a silver tea service instead of warm diet Coke from the vending machine and leftover plastic cups half-filled with day-old Slim-Fast.
One of the oldest art history departments in America, Fine Arts was left short-handed when a large number of professors retired. The department lost five major figures over the course of three years, including Kingsley Professor of Fine Arts James S. Ackerman and Rockefeller Professor of Oriental Art John...
What do you call a cuisine that offers plantain flan, mango tabbouleh and a boniato-yuca torta? Miamamerican cooking? Nuevo Mundo cuisine? Nuevo Cubano? Whatever the tag, Miami chefs are winning applause with fresh fish, tropical fruits and exotic root vegetables, eclipsing the now hackneyed blackened- everything cuisine that emanated...
Both rice-wine vinegars -- vital to Oriental cuisine -- and dark, mellow sherry vinegars are fast sellers at specialty stores around the country. Even more popular among foodies is Modena's aromatic, sweet-sour balsamic variety. Alas, most of the cheap brands on the U.S. market bear little resemblance to the...