Word: orienteers
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Dates: during 1970-1979
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Though he seems thoroughly at ease, Art doesn't quite know his way around the labyrinth of Perkin yet; he keeps looking through offices as he passes them, trying to orient himself with a glimpse of the outside world through the plate glass windows. Momentarily startled from their contemplation or industry, the inhabitants of the cells look up and smile...
...approving, although some have taken an occasional dig at our artists. "Marvels of technique and characterization," wrote the Jerusalem Post of some of the paintings, adding cheerfully about certain others: "Kitsch does not always make a bad cover." The critic of Beirut's French-language paper L'Orient-Le Jour called TIME "a culture by itself" with "an influence as strong as a tidal wave." Declared the Guardian after the show opened in London: "Like pecan pie and The Star-Spangled Banner, TIME magazine cover portraits seem to be an institution, the last home of portrait painting...
...last few years of Dame Agatha's life saw an upsurge in Christiemania. Murder on the Orient Express, the film based on her novel Murder in the Calais Coach, was a huge box office success that spurred even further the sales of her books. Curtain, the novel in which Hercule Poirot predeceases his author (TIME, Sept. 15), is still No. 1 on U.S. bestseller lists, with over a quarter of a million copies in print...
...claustrophobic alleys and carnival vitality. This gorgeous parody, one of the largest environmental sculptures (other than earthworks) ever made in America, is called Ruckus Manhattan. The space for it was procured by a nonprofit organization, Creative Time Inc., which coordinated the six-month creation, and was donated by the Orient Overseas Association, a shipping company. The buildings, cars, trains, boats and people-from life-size effigies to tiny, comic-strip figures painted on vinyl -were made by the Ruckus Works, a team of 20 painters, carpenters, sewers and stuffers, electricians, engineers and gadgeteers, brought together and working under the amiable...
...scallop-like texture. Easy to clean and butcher, it is almost oil-free (sharks store all their fat in their liver), is rich in vitamins and minerals and contains almost as much protein as canned tuna. Shark is a highly esteemed food in the Mediterranean, the West Indies, the Orient (indeed, delicately flavored shark's fin soup is a standard dish in U.S. Chinese restaurants) and Latin America, where savory dried and smoked shark meat is known as bacalao de tiburón. In England, vast quantities of dogfish, a small shark, are sold in fish-and-chips shops...