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...this growing market. Sniffapalooza hosts a yearly event in New York City that gives members access to perfumers at European houses like the 250-year-old Creed and to retailers like niche specialist Aedes de Venustas. Recently the group met with Chanel for a lesson in the art and origin of its iconic perfumes and even got an exclusive sneak sniff of its new scent Sycomore, which launched two days later...

Author: /time Magazine | Title: Scents and Sensitivity | 3/6/2008 | See Source »

...connection between some diamonds and war. It did a not-too-shabby $57 million at the box office, but activists say there are still conflict diamonds in the mix, and diamond sellers have not reported a surge of young engaged couples asking for a diamond's certificate of origin. Meanwhile, DiCaprio's greenie documentary The 11th Hour made just $700,000. "There's a 99% chance your film won't have an impact," says writer-director Paul Haggis, whose movies have tackled racism (Crash), euthanasia (Million Dollar Baby) and the mental health of Iraq-war veterans (In the Valley...

Author: /time Magazine | Title: Can a Film Change The World? | 3/6/2008 | See Source »

...common geographic or ethnic heritage so much as by a shared investment in a set of democratic values. What sets the United States apart from almost any nation on earth is this conception that we are a people bound together more by our beliefs than by a common origin in some racial or ethnic “homeland.” As Tocqueville said of the earliest settlers, “they hoped for the triumph of an ideal.” It may seem trivial to some, but to call America a “homeland?...

Author: By Max J Kornblith | Title: Department of ‘Your Name Here’ | 2/19/2008 | See Source »

...remarks, Li asked audience members to think of themselves as humans, rather than identifying by their country of origin...

Author: By Johnny H. Hu, CONTRIBUTING WRITER | Title: Jet Li Fights for Global Teamwork | 2/19/2008 | See Source »

...children isn’t real chocolate. Grown-ups who’ve weaned themselves off the milky concoction have learned to savor dark chocolate, but it requires a taste for bitterness and a little bit of practice. A lot of supposed gourmets have been talking about single origin chocolate, but for starters, take several small portions of different chocolates to find a flavor you enjoy. As soon as you open the wrapper of your first bar, prepare yourself for a distinctive dark chocolate smell, rich like coffee but complete with notes of other flavors. The smell is the first...

Author: By Aliza H. Aufrichtig and Marianne F. Kaletzky, CRIMSON STAFF WRITERSS | Title: Cultivating Good Taste in Food and Life | 2/15/2008 | See Source »

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