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...that they got at a wholesaler," says Joseph Mendelson III, legal director of the Center for Food Safety, a liberal Washington group that supports strong organic standards. Mendelson prefers the "gold standard" of locally grown organics, but he is rather frightening on the subject of nonorganic food, whatever its origin. When I asked him whether I should favor local products, he replied, "I don't know what local means. Do they use local pesticides? Does that mean the food is better because they produce local cancers...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...even during verdant summertime, the vast majority of products sold at my Whole Foods (fresh or otherwise) aren't from the Northeast. Actually, it would be more accurate to say that the packages in which most Whole Foods groceries are sold say nothing about the food's origin. For instance, in the freezer section you can find Whole Foods' Whole Kitchen brand Breaded Eggplant Slices with Italian Herbs. The box tells you a wealth of information about the eggplant slices--that they contain wheat, dextrose and annatto (a dye); that they can be fried, baked or microwaved; that they have...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...finance called the Tanzanite Foundation are gearing up to try out some of the strategies that worked in South Africa on other markets, beginning in London and New York City. The timing is good: in the wake of the film Blood Diamond, jewelry consumers are asking more questions about origin, which is easier to trace for tanzanite than diamonds and other gems. Also the tanzanite industry has been eager to position itself as modern miners, environmentally responsible and energetic in helping finance schools, roads and water management for surrounding communities. Jewelry-design team Anthony Nak of Austin, Texas, last year...

Author: /time Magazine | Title: Romancing a New Stone | 3/1/2007 | See Source »

...harks back to a design developed by the Soviets for space-shuttle runs but adds an innovation: the same hybrid motor used by SpaceShipOne to win the X Prize in 2004--laughing gas shot through rubber. In comparison, the spaceship being developed in great secrecy by Bezos' Blue Origin looks like a lopped-off nose cone. The three-seater, fueled by hydrogen peroxide (yup, the common household disinfectant, though in a highly purified form, with a touch of kerosene) appears based on an old Delta Clipper design done for NASA. Musk's SpaceX designers favor the NASA look...

Author: /time Magazine | Title: The Space Cowboys | 2/22/2007 | See Source »

...with the most secretive business plan is Amazon boss Bezos, who launched his Seattle-based Blue Origin in 2000 and started buying up a huge swath of land in West Texas near Van Horn, arousing the suspicions of locals. Bezos plans to build a spaceport and aerospace testing center at the desert site but is taking it "slow and steady." (His company motto is Gradatim ferociter, which roughly translated means "Step by step, fiercely.") It's unclear how much funding Bezos, 43, is putting into the venture, but he has been doing it the NASA way, spending huge amounts...

Author: /time Magazine | Title: The Space Cowboys | 2/22/2007 | See Source »

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