Search Details

Word: originate (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...aids him in intellectual queries, read a book just by touching its cover, and save his own life from a gun-toting Nazi. Dominic, fluent in a dozen languages, attempts to complete his “life’s work”: The quest to find the origin of language and human consciousness. But he is bogged down by the Nazis, who take a keen interest in his situation and his loneliness. Coppola starts with a number of promising elements. Stylistically, he keeps the film interesting by incorporating vivid scenery—from a gory hospital visit...

Author: By Michelle L. Cronin, CRIMSON STAFF WRITER | Title: Youth Without Youth | 12/14/2007 | See Source »

McCormick applies these varied fields of research to problems ranging from medieval climate to the fall of the Roman Empire, in order to solve the ultimate question of our origin and heritage...

Author: By Daniel A. Handlin, CONTRIBUTING WRITER | Title: Using DNA To Unlock History’s Secrets | 12/13/2007 | See Source »

...that simple, of course. The more beef I ate, the more paradoxes and marketing myths I found. A new emphasis on breeds and denominations of origin helps distinguish premium beef, but is hardly infallible. Limousin and Charolais are the glory of France, while modern Tuscans still sacrifice snowy Chianina cattle, prized by the Romans and Etruscans, for their Florentine steaks. Brits stake their rosbif reputation on Aberdeen Angus. However, labels of origin are often misleading and sometimes meaningless, especially when cattle are trucked long distances and merely finished for a few weeks at whatever highway exit will give them more...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...indicator of quality, a myth; it signals juiciness but not flavor. The leaner, leggy Galician Blonde was just as tender as the fattier German. Zaldúa claims that the sum qualities of an individual animal - feed, upbringing, genetics - are more important than breed or regional origin. The best beef is raised free-range on grass, with whole cereal and hay over the winter. Zaldúa says that two weeks of aging will tenderize the best meat, while no amount of aging can save the toughest...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...survival-of-the-fittest. If a foreign idea is so nuanced as to not have an English translation, we English speakers will often adopt the non-English word as our own. Consider the Chinese word “Zen.” While Americans may not understand its historical origin or its literal denotation, most can and do go ahead and use it anyway without searching for an English counterpart. And, just as English words like “blujin” breathe fresh life into Spanish, so our use and understanding of “Zen” adds...

Author: By Justine R. Lescroart | Title: Separation of Tongue and State | 11/28/2007 | See Source »

Previous | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | Next