Word: orthopteran
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Dates: during 2000-2009
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...cheerful 58-year-old writer from Seattle. Gordon isn't cooking anything that complex--just some pasta, prepared on a hot plate--but scattered among his orzo like tiny six-legged meatballs is a show-stopping ingredient: crickets. The author of The Eat-a-Bug Cookbook, Gordon considers Orthopteran Orzo his signature dish. He scoops the pasta into paper cups and begins handing out samples to the more adventuresome onlookers. That includes me--I have a deep fear of insects, but I have a deeper fear of my editors. The crickets are pretty good; they give the pasta a tangy...
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