Word: osaka
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Traveling businessmen should be prepared for some shockers. In Oslo, for example, a Scotch and soda runs nearly $6. A glass of beer in even a modest café is $5. In Osaka, Japan, an expatriate housewife will probably pass the supermarket meat counter once she notes the cost of filet mignon: $78.94 for a kilogram (2.2 lbs.). A white shirt in a fashion able Nairobi clothing store can sell for as much...
Later World's Fairs-St. Louis (1904), San Francisco (1915), Chicago (1933-34), New York (1939-40 and 1964-65), Brussels (1958), Montreal (1967) and Osaka, Japan (1970)-never achieved the cultural and architectural importance of those early ones. Both New York fairs were gaudy happenings that turned architecture into a tool of advertising. The 1964-65 New York fair has left bizarre ghosts of its architectural arrogance, such as the Unisphere and the New York State Pavilion. Montreal's Expo 67, in contrast, leaves a pleasant memory of some fine buildings and a colorful environment inspired...
...Correspondents S. Chang and Frank Iwama, working on a cover story with Reingold was just like old times. The three collaborated on three covers during Reingold's first stint in Japan. This time Chang spent two days at the Matsushita Co. in Osaka and visited a Honda manufacturing plant in Marysville, Ohio. He was struck by how the Japanese cling to their cultural past. Says Chang: "For all its Western facade, Japan remains essentially Eastern." Iwama, who joined the Tokyo bureau in 1949, interviewed Japanese business executives for this week's story. Says he: "They used to poor...
...Japanese worker, his company is not an oppressor but rather the source of his income and the expression of his place in society. Says Ryutaro Nohmura, 57, who owns a tentmaking firm in Osaka: "Employees in Japan view their company as an extension of their family life. Indeed many of them equate the importance of their company with that of their own life...
Yamashita, the soft-spoken chief executive, wears conservative business attire and lives in the rolling hills outside Osaka in a graceful seven-room house with immaculately pruned shrubbery. Trim and athletic, he favors a traditional Japanese diet. His breakfast that day consisted of grilled fish, rice and bean-paste soup...