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...decades, Japan learned to love things foreign. By the 1980s, housewives chatted knowledgably about Cezanne or osso bucco. Novelist Haruki Murakami riffed on the cultural alienation many Japanese feel by filling his books with meditations on jazz and the Beatles. Top Japanese fashion designers decamped to Europe, while those back home emblazoned T shirts with phrases in broken English. Some chefs even abandoned traditional cuisine for the glories of beef stew or the potato croquette. "For my parents' generation, cool meant something was from the West," recalls fashion designer Ogata. "The subtext was that Japan wasn't cool...

Author: /time Magazine | Title: Japan's New Groove | 8/14/2008 | See Source »

...style chili con carne, lamb hash and deer sausage), through Gerald Ford (lusty, German-influenced fare like sweet-and-sour stuffed cabbage, apple pancakes and a revolting curried tuna casserole), to Ronald Reagan (hamburger soup, roast-beef hash and, in more sophisticated moments, the Italian veal-shank dish called osso buco). Haller presents some macabre juxtapositions of historic events with personal reminiscences. To get through his difficult final hours in the White House, Richard Nixon requested a breakfast more substantial than his usual wheat germ and coffee. Haller rustled up corned-beef hash with a poached egg. Nixon...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

...same muffed attempts at high-falutin' crop up in the cooking. Cafe Promenade probably has the only menu in the world that boasts both Osso Bucco "Milannaise" and Tunapuff Sandwich. And while the prices are extravagant, the food is only mediocre...

Author: By William E. Mckibben and Nell Scovell, S | Title: Nice Try | 4/19/1979 | See Source »

...meals he had consumed anywhere, including France's most illustrious restaurants. The article, as if written by Brillat-Savarin and annotated by Asimov, recounted in minute and salivating detail Otto's preparation of dozens of dishes from his repertory of 600: coulibiac, the Russian hot fish pie; osso bucco; paella à la marinara; veal cordon bleu; fillet of grouper oursinade (with sea urchin roe); smoked shad-roe pâté mousse; mussels à la poulette (with a veloute sauce); octopus al amarillo; conch chowder; and numerous other marvels. McPhee also reported the chefs irreverent comments on several...

Author: /time Magazine | Title: Living: Devouring a Small Country Inn | 3/12/1979 | See Source »

...regiment, who had lost one eye and part of the other, as the President pinned a Purple Heart on the left collar of his pajamas. "There's no problem at all. I'm ready to go back." The 1st Infantry Division's Pfc. Antonio Dell' Osso, 23, who had been torn apart by a land mine, was just as positive. "Sir," he said with tears in his eyes, "I'd do it again...

Author: /time Magazine | Title: Nation: A Walk in Ward 34 | 5/20/1966 | See Source »

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