Word: ostrich
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Dates: during 2000-2009
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...descendants clustered silently round an awe-inspiring and somewhat unreal auction house. Then to the tune of the Blue Danube, some bizarrely diverse items would shoot weightlessly through the ether - sterling silver Jaguar cars, Sherlock Holmes first editions, Xerox networked printers, a pair of Madonna concert tickets, an ostrich-egg incubator - moving at a rate of 5 million purchases per day. The climactic scene, perhaps, would feature astronaut Dave and arrogant computer HAL bidding furiously against each other for a highly collectible Beanie Baby...
...long it takes trends to reach Ostrich City b) Ostrich-pecking prevention c) Kraft's Easy-Open Ostrich[TM] d) That ostriches bury their heads in piles of pacifiers...
...There were lines seven miles long at the Spanish border as authorities made all vehicles from France drive over disinfectant-filled carpets. Beef consumption is down 40% in Germany, Italy and Spain. Le Carnivore, a restaurant in the French city of Nantes that specializes in such alternative meats as ostrich, kangaroo and bison, is booming. French farmers estimated their losses at $185 million a month if all the embargoes against their produce hold...
...Museveni, who had come to town on a campaign swing. Young women in red-checked wrap skirts with layered necklaces of bright beads sang him a welcome song as they jumped straight up in the air. Male dancers wore animal skins and crowned their heads with gracefully curved, white ostrich feathers. All greeted Museveni with a two-word English slogan, in fact, the only words in English they know, "No change! No change...
...Restaurants specializing in alternative meats are beginning to crop up across Europe. Le Carnivore in the French city of Nantes regularly serves up such delights as kangaroo brochette, ostrich tartare and bison steak. Wooloomooloo, an Australian restaurant in Berlin, has cleared beef off its menu and now features kangaroo, ostrich and crocodile. For the truly adventurous, the Springbok Café in Chiswick, west London, has been doing what owner Peter Gottgens calls a "roaring trade" in blesbok, impala, kudu, warthog and zebra. Since wild game roams freely and eats natural vegetation, Gottgens calls it "the ultimate organic meat-real organic...