Word: ourly
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Richard W. Wrangham: The story of “Catching Fire” is the story of what cooking does for humans, and it comes into three parts. First of all, it shows that even though nutritional scientists have not given very much attention to this, the first...
RWW: I had been teaching at Harvard for 19 years before I started getting engaged with the houses at all. My wife and I had just started experiencing the traditional empty nest. Our third son had gone off to college, and we were thinking about moving away from the suburbs...
RWW: When I study chimpanzees, I sometimes try to survive on chimpanzee foods for a whole day, and the short story is that you end up being very hungry. I slowly realized that there must be something very special about cooked foods compared to raw foods, and I was astonished...
RWW: Guess what—we live in Currier, so in our house the kitchen staff do the cooking, and they do a fantastic job. We thought that when we moved into Currier, we would eat maybe half the time with students and then have half the time to ourselves...
RWW: I’m not sure. This book is half of a book that I drafted about five years ago, and I’m wondering if I will take up the half that did not get published and complete that. It’s a book about the...