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How does this act of knowing our food help us? People have been getting more and more into the provenance of their food, their meat, their produce, their honey, that sense of being responsible for this entire journey your food takes to get to your plate. When Michael Pollan published...
Totally aside from any political or social implications, the fact is that grass-pasture-raised meat just tastes better. The pork is porkier; the beef is beefier. The more aware we are of what the implication is of our eating habits, the healthier we are going to be.
The glitch comes as a heavy blow to retailers feeling the pinch after last year's recession - and the gloomy holiday shopping period when sales were largely stagnant. According to HDE, the German retailers' association, at least a fifth of all payment terminals in German stores could not read the...
Bank officials, however, are deflecting the blame, saying that the chipmaker Gemalto is the one responsible for the glitch. The company, which is a major supplier to German banks, said in a statement on its website that it is working with the banks to find a solution that would avoid...
It may not be surprising that consumers can't accurately judge a teaspoon of medicine without the aid of the teaspoon itself, but the reason for the error tells us something about how our perceptions work - or fail to work. It's well established that smaller plates can help people...